Chili Cook-off
Chili entry fee: $10.00* Voting Tickets: $1/ticket *
Entry form below – or fill one out on Sunday!
*These are suggested donations. Additional donations warmly welcomed
Chili Cook-off contest rules:
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Applicants must complete and submit entry form by February 10th.
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Chili recipe must be an original recipe.
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Applicants must supply their own crock pot or hot plate, and all utensils needed to prepare and serve chili.
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All applicants are required to make one full pot (at least 4 quarts) of chili.
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All applicants are responsible for set-up and clean-up of their assigned area.
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Voting tickets $1/ticket.
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Judging: Dixie cups available for taste testing. Tasting and judging until 12:00 noon.
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After voting is complete, eat up!
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Categories: Best Meat, Best Vegetarian
Entry forms for cook-off and questions to Barbara Breckenridge, [email protected].
Chili Cook-off Entry Form DOWNLOAD PDF VERSION OF FORM
Applicant Name: ______________________
Chili Name: ________________________
Ingredients:
Meat, type(s):________________________________________________
Beans, type(s): _______________________________________________
Vegetables, kinds: ____________________________________________
Soy products: _______________________________________________
Gluten: ____________________________________________________
Spices: _____________________________________________________
Trivia Contest rules:
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6 rounds; 6 questions per round (+ bonus rounds)
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Teams of 3-6 people
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Each team must have a team name
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No electronic devices of any kind. If used, team forfeits round
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One answer per question (multiple answers = no point)
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One person to record answer
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Answer sheets handed to team on your left at end of round
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We do not judge on spelling, but we must be able to decipher handwriting
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If a team has a complaint, judges will review. Judges’ decisions are final
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Most points wins – 1st and 2nd places